Chile N Mango
1 - 3300 14 Avenue NE Calgary AB T2A 6J4 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- **CORRECTED**1. There was no paper towel in the dispenser at the kitchen handwashing sink. Paper towel replaced during the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Clear packing tape was used on the shelf of the middle prep table as a barrier to prevent dishes from falling off. COMPLETE THE FOLLOWING:1. Remove the tape as it is not easy to clean. Replace the tape with a barrier made of material that is smooth, non-absorbent and easy to clean.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
0 infractions