Sumshan Coffee
9 - 3200 14 Avenue NE Calgary AB T2A 6J4 · Food - General
4 inspections
- Risk Management Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. No chlorine test strips for measuring sanitizer concentration.COMPLETE THE FOLLOWING:1. Please purchase chlorine test strips.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. Light visible under back door. A weatherstrip was installed on the exterior of the door, however, light still visible. Discussed installing a second weatherstrip on the interior of the door.COMPLETE THE FOLLOWING:1. Please install door strip to prevent entry of pests into the facility.
- 20. Do food handlers at the facility have adequate food safety training?
- 1. The Operator was unable to locate their food safety training certificate.COMPLETE THE FOLLOWING:1. Please locate certificate. If unable to locate, please complete a food safety course from an Alberta food safety recognized course.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. No chlorine test strips for measuring sanitizer concentration.COMPLETE THE FOLLOWING:1. Please purchase chlorine test strips.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. Light visible under back door. A weatherstrip was installed on the exterior of the door, however, light still visible. Discussed installing a second weatherstrip on the interior of the door.COMPLETE THE FOLLOWING:1. Please install door strip to prevent entry of pests into the facility.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- 1. Business did not pay for their food handling permit and was operating without a valid permit. Closure order issued to the Owner during the inspection.
- 20. Do food handlers at the facility have adequate food safety training?
- 1. The Operator was unable to locate their food safety training certificate.COMPLETE THE FOLLOWING:1. Please locate certificate. If unable to locate, please complete a food safety course from an Alberta food safety recognized course.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. No chlorine test strips for measuring sanitizer concentration.COMPLETE THE FOLLOWING:1. Please purchase chlorine test strips.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1. Light visible under back door. A weatherstrip was installed on the exterior of the door, however, light still visible. Discussed installing a second weatherstrip on the interior of the door.COMPLETE THE FOLLOWING:1. Please install door strip to prevent entry of pests into the facility.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- **CORRECTED**1. Facility was operating without a valid food handling permit. Approval granted during inspection.
- 20. Do food handlers at the facility have adequate food safety training?
- 1. The Operator was unable to locate their food safety training certificate.COMPLETE THE FOLLOWING:1. Please locate certificate. If unable to locate, please complete a food safety course from an Alberta food safety recognized course.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions