Chile N Mango - Events
1 - 3300 14 Avenue NE Calgary AB T2A 6J4 · Food - Special Event
7 inspections
- Demand Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Food in the display table was located too close to customers with no protection from customer contamination.For this event, a table was placed in front of the display table to help keep customers back. Install an adequate sneeze guard on the display table.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Multiple corn boxes were observed on the floor. **Ensure all food items are stored at a minimum of 6 inches above the floor at all times.
- 22. Is the temporary food establishment properly constructed, configured and maintained?
- The display table was constructed of unfinished wood.Paint or seal the wood so that it is smooth, non-absorbent to moisture and easy to clean.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Demand Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Multiple corn boxes were observed on the floor. **Ensure all food items are stored at a minimum of 6 inches above the floor at all times.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No thermometers placed inside the coolers and freezers. Thermometers must be placed inside all coolers and freezers to monitor the temperature. Please obtain.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No thermometers placed inside the coolers and freezers. Thermometers must be placed inside all coolers and freezers to monitor the temperature. Please obtain.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The hot holding unit measured 32C at the time of the inspection. Food was stored inside. Hot holding units must achieve a temperature of 60C prior to storing food inside. Increase and maintain the temperature at 60C and above.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions