Freshslice Pizza (Willowbrook Mall)
409 - 19705 Fraser Hwy, Langley · Restaurant
17 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): 1) Back hand sink blocked by food preparation and pizza trays.
- 2) Front hand sink dispenser is broken so soap for inside the commercial dispenser sitting on the counter
- Corrective Action(s): 1) Ensure access to hand sinks at all times
- 2) Soap pump dispenser from back hand sink moved to the front as there were 2 at the back to ensure hands are being washed. Ensure commercial dispenser arrives in next order and is mounted on the wall.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Front hand sink has no hot water
- Corrective Action(s): Tap was turned off under the sink. Ensure the tap is always turned on so hot water is available for hand washing
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): -quats spray bottle at 0ppm
- Corrective Action(s): -Quats solution changed and now at 200ppm. Ensure sanitizer is changed daily
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
1 infraction
- 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
- Observation (CORRECTED DURING INSPECTION): Facility is participating in the TooGoodToGo App. The cooling process for this has not been approved and there no approval Food Safety Plan in place for this practice.
- Corrective Action(s): CORRECTION ORDER ISSUED TO IMMEDIATELY STOP PARTICIPATING IN THIS PROGRAM
- 1) Discard pizzas as per your approved food safety plan - pizza that does not sell by holding time must be discarded.
- 2) Discontinue participation in TooGoodToGo App until approval has been received and all staff are trained in the approved procedures.
- Violation Score: 5
- 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Front hand sink blocked by bucket
- Corrective Action(s): Ensure front hand sink is always clear and available for hand washing
- Violation Score: 5
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Sanitizer for kitchen is being placed in a spray bottle with a label for a different product
- Corrective Action(s): Ensure to label all spray bottles with the correct label. Use permanent marker to write on bottle/label by OCt 8/22
- Violation Score: 3
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: No one on site has a valid Foodsafe Certificate
- Corrective Action(s): Ensure 1 person at all times has a valid Foodsafe certificate by Oct 31/22
- Violation Score: 1
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer in the 2 compartment sink measured 0 ppm.
- Corrective Action(s): fill up the sink with QUAT sanitizer @200ppm from the sanitizer dispenser. Test the sanitizer to ensure required concentration, 200ppm @ 24C.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Detergent line and sanitizer line was observed resting in the dirty dish water in the 2 compartment sink. Both pipes are greasy, discolored and with black residue.
- Corrective Action(s): Clean detergent and sanitizer line. Keep them out of sink. They are to be placed in the sink only when dispensing detergent and sanitizer is needed. maintain these lines in good working order. If cleaning not possible replace them.
- Date to be corrected by: Next inspection
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Foods in pizza preparation fridge ranged from 6-8 degrees C.
- Corrective Action(s): Remove all items to walk in cooler from underneath and only restock small amounts as required until foods can be maintained at 4 degrees C. or colder. Correct immediately.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Spray bottle of sanitizer for food contact surfaces measured 1000PPM quat residual.
- Corrective Action(s): Ensure that spray bottle of sanitizer is maintained at 200 PPM quat residual for non rinse sanitizer. This was replaced and concentration was 200 PPM.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Silicone aloge sink has a build up.
- Front soap dispenser has a build up of debris on it.
- Corrective Action(s): Remove and refinish to provide a cleanable surface.
- Clean or replace soap dispenser.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: Neither staff onsite during inspection are foodsafe certified.
- Corrective Action(s): Ensure that there is someone onsite with foodsafe certification at all times.
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Cover over light fixture in front area has been removed to replace lights with LED's.
- Corrective Action(s): Ensure that cover is placed over bulbs to protect in case of shattering.
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Light bulb in walk in cooler is not bright enough to illuminate cooler.
- One of the drain plugs for sink is missing.
- Corrective Action(s): Ensure adequate lighting to allow for proper cleaning.
- Replace missing drain plug for sink.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]