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OEB Breakfast Co - Langley

545 - 19705 Fraser Hwy, Langley · Restaurant

6 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink by dishwasher had step stool/ladder being stored in front of it.
      • Corrective Action(s): Step ladder moved
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Soap dispenser has fallen off the wall from the bar hand sink.
      • Corrective Action(s): Reattach soap dispenser by Jan 7/26
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher at 0ppm Chlorine
      • Corrective Action(s): DIshwasher hose was adjusted in the bucket and primed, then tested again and it was at 50ppm Chlorine
      • Violation Score: 5
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Kitchen-GM prep cooler at 13C, Staff say cooler is broken and part is on order. However food is still being placed in the cooler. Temperature is at 36F in the morning but yesterday afternoon the temp log says 72F=22C
      • -continuing to use a cooler that is at 22C can lead to bacteria growth and foodborne illness.
      • Corrective Action(s): Cooler emptied, of all potentially hazardous items. Most items are below 4C or freshly made such as batter and sauces. Do not use cooler for potentially hazardous foods until cooler can maintain 4C at all times. Review proper cooler temperatures and food safety plan so staff are aware what temperature a cooler must maintain before food is moved to another cooler.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Do no use GM prep cooler until it is repaired AND can maintain 4C at all times.
      • Corrective Action(s): Repair/Replace GM Prep cooler so cooler maintains 4C at all times.
      • Cooler must be able to maintain 4C at all times over a 24 hour period before food is placed in the cooler. by Monday Sept 16/24
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Microgreens cooler @10C being used to store several flats of eggs
      • Corrective Action(s): Microgreens cooler cannot be used to store any potentially hazardous foods as it is not at 4C. Eggs were removed and placed in a cooler at 4C at time of inspection. Educate staff on use of microgreens cooler.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Bar hand sink being used to fill water jugs & store dirty utensils
      • Corrective Action(s): Bar hand sink is only for hand washing and should not be used for any other purposes.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Permanent splash guard has not been installed between ice well and hand sink at the bar as per initial inspection requirements.
      • Corrective Action(s): Install a permanent splash guard and discontinue use of large insert lid for protection. By July 17/23
      • Violation Score: 3