Edo Japan 195
404 - 19489 Seton Crescent SE Calgary AB T3M 1T4 · Food - General
4 inspections
- Risk Management Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Faucet at triple sink had been repaired but is leaking again.Properly fix/repair OR replace faucet. All equipment must be maintained in good repair.
- 23. Is the facility maintained in a clean and sanitary condition?
- Small floor space to the left of the dishwasher dirty and cluttered with random items. Clean noted areas and surfaces.Discard empty containers that are no longer in use or necessary for business.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Plastic wrapped around faucet of triple sink due to leak.Remove plastic and properly repair faucet. All equipment must be maintained in good repair.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Dirty containers of oil awaiting disposal stored on top of grease interceptor below triple sink.2. Top surface of grease interceptor dirty.3. Dirty / empty containers that had held "Zep Drying Agent" and "Zep Heavy Hitter" for dishwasher stored under triple sink.4. Small floor space to the left of the dishwasher dirty and cluttered with random items. Clean noted areas and surfaces.Discard empty containers that are no longer in use or necessary for business.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No hot water at main hand wash sink.Valve below had been turned off and had not yet been turned back on.A continuous supply of hot and cold running water must be available at hand wash sinks.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- *Repeat violation*Tape on bubble tea machine. This material is not cleanable and needs to be removed.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The detergent connected to the dishwasher was completely empty.Dishwasher leaked all over the floor during the drain cycle.The dishwasher rinse water only reached 54 degrees Celsius.*Manager indicated there is a service request in for dishwasher to be repaired. Ensure dishes are washed, rinsed and sanitized by the three sink method until dishwasher has been repaired.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Posted Food Handling Permit has expired.Ensure a current / valid permit is posted.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Styrofoam-like material and tape on bubble tea machine. These materials are not cleanable and need to be removed.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?