Christina Lake Community Hall - Kitchen
90 Park Rd Christina Lake BC V0H 1E0 · Community Kitchen - Food Processing
6 inspections
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Must have test strips to monitor sanitizer concentration
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Sanitizer solution measured at >300ppm. Should be between 100-200ppm for bleach.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): No chlorine detected in the sanitizer spray bottle during inspection; this was corrected during inspection.
- F3.2 - Is the contact information the same?
- Observation(s): Primary operator has been updated to Diane Sookero ([email protected])
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions