The Chill Banana
90 Park Rd Christina Lake BC V0H 1E0 · Food Manufacturing - Food Processing
1 inspection
- Monitoring
3 infractions
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): Water was only reaching approximately 36°C. Must reach at least 60°C for general sanitation and dishwashing.
- F1.4A Hot and cold running water must be supplied in sufficient quantity and pressure to meet the needs of the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Please purchase bleach test strips to monitor sanitizer concentration.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Please label any bottle containing chemical (sanitizer bottle).
- F2.5D Chemicals, cleaners and other agents must be properly labelled and stored separately from food to prevent contamination.
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?