Canco 115
1590 McGregor Frontage Road Christina Lake BC V0H 1E0 · Food Retailer - Food Store
10 inspections
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Thermometer must be present in all cold holding units and temperatures routinely checked using a log.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): 3-compartment sink area in back of store is filthy and cluttered and requires cleaning, sanitizing and organization.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): Renovations of the facility took place prior to approval by a health officer. Please provide plans for the new changes immediately to our office. The facility will also have to reapply for a new facility as the facility name has changed.
- F3.2A Changes to the premises must only be made with approval of plans and specifications by the health officer.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Reach in cooler with sandwiches, milk, and other potentially hazardous foods were at 7°C - please ensure cooler can maintain 4°C on a regular basis.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Slushy machine and self-serve ice cream machine must be cleaned and sanitized using an appropriate sanitizer (bleach mixture or quats). No sanitizer was on site at time of inspection.
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions
- Monitoring
0 infractions