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Cineplex Odeon Abbotsford & VIP Cinemas - Out Takes / Yoyo's

J200 - 3122 Mt Lehman Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Cineplex Odeon Abbotsford & VIP Cinemas - Out Takes / Yoyo's has been inspected 13 times by Fraser Health Authority since July 7, 2017. The most recent inspection, on May 11, 2026, found no infractions.

7 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on September 7, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on August 23, 2018. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 7, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning of old food debris, grease and spills required on behind deep fryer and in walk in cooler floor. Observed build up of grease or dropped food in these areas, such as limes.
      • Corrective Action(s): Clean and tidy these areas as needed. Correction required in 1 week.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Light cover missing in walk in freezer to prevent shattering glass above food storage.
      • 2. Food stored on the floof of walk in freezer. The floor is contaminated.
      • Corrective Action(s): 1. Replacement required in 2 weeks.
      • 2. Ensure to store food on dedicated shelving 15 cm above the floor. Correction required in one day.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food spills and large ice build up observed on floor of walk in cooler and walk in freezer.
      • Corrective Action(s): Clean up of these areas required - one week.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed cooler with opened canned food in storage. Open cans of food will rust and cause contamination.
      • Corrective Action(s): Transfer cans of open food to food grade containers to prevent food contamination or use up food in cans right away during processing. Corrective action required today.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Small under counter freezer ambient air temperature at -9 degree Celsius
      • Corrective Action(s): Service the freezer and ensure freezer maintains temperature at or below -18 degree Celsius.
      • Violation Score: 1
  12. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Under counter fries freezer ambient air temperature at -9 degree Celsius.
      • Corrective Action(s): Monitor and ensure freezer temperature is at or below -18 degree Celsius
      • Violation Score: 1
  13. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: open bulk product left in open containers.
      • Corrective Action(s): open bulk food product must be stored in containers with tight fitting lids.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Light bulb is not functional in the exhaust canopy.
      • Corrective Action(s): Replace the light bulb.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: - light bulbs in the dry storage area require cover
      • Corrective Action(s): Provide cover or sleeves on the light bulb.
      • Violation Score: 1

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