Skip to content
Loading map…

Cineplex Odeon Abbotsford & VIP Cinemas - VIP

J200 - 3122 Mt Lehman Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Cineplex Odeon Abbotsford & VIP Cinemas - VIP has been inspected 17 times by Fraser Health Authority since July 7, 2017. The most recent inspection, on May 11, 2026, found no infractions.

11 of 17 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on February 7, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 7, 2022. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on November 28, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer was not detected in glasswasher at final rinse. Operator did not have testing records or test strips available on site. Glassware was not being sanitized adequately between use. 12.5 ppm iodine sanitizer is required at the plate.
      • Corrective Action(s): All reusuable dishware must be adequately be sanitized between use. This unit requires repair. Do not use this unit until it is repaired and can reached at least 12.5 ppm Iodine sanitizer at the plate. Use chemical test strips daily and log chemical levels..
      • Use the main working dishwasher to sanitize dishware immediately until repair can be made to the glass washer.
      • Violation Score: 25
  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies present in service and dish washer area.
      • Corrective Action(s): Cleaning and pest control required for these areas to prevent food contamination. Correction required in one week.
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glass dishwasher iodine sanitizer detected less than 12.5 ppm. At least 12.5 ppm iodine sanitizer must be detected at the plate to disinfect dishware. Ideal concentration is 12.5 ppm to 25 ppm.
      • Corrective Action(s): Repair this unit and test dishwasher daily to ensure at least 12.5 ppm iodine sanitizer can be detected. In the mean time use the working main kitchen dishwasher and do not use this unit until it is repaired. Correction required in 5 days.
      • Violation Score: 9
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Area around the glass washer requires cleaning
      • Corrective Action(s): Thoroughly clean the area around the glass washer.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Stand up freezer has major ice accumulation
      • Corrective Action(s): Move all food product into a functional freezer and remove the ice accumulation. Service the freezer if needed.
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No Cl detected in the the glass washer
      • Corrective Action(s): Cl container changed during the inspection. Cl solution aavailable in the rinse cycle.
      • Violation Score: 5
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning is required underneath shelves and underneath and behind equipment
      • Corrective Action(s): Thoroughly clean these areas. 1 week.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One light bulb is not functional in the dry storage area.
      • Corrective Action(s): Replace the bulb.
      • Violation Score: 3
  15. Routine Inspection

    0 infractions

  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website