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Circle K 22730 - Food Store

102 - 4200 Veteran's Boulevard Stony Plain AB T7Z 0N1 · Food - General

Official record from Alberta →

Inspection summary

Circle K 22730 - Food Store has been inspected 5 times by Alberta Health Services (Environmental Public Health) since November 24, 2023. The most recent inspection, on July 2, 2025, found no infractions.

1 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on June 25, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on December 27, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on November 24, 2023. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some food debris spillage was observed in the drawer and cabinets by the handsink behind the front counter. Pop spillage was observed under the pop racks. Clean the above mentioned areas.
  3. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Pizza cutters were observed to be stored in a drawer with a dirtied bowl and other utensils. All items in the drawer were removed and cleaned. Ensure dirty and clean items are stored separately.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some debris and garbage was observed in the walk-in cooler underneath the shelving. Clean the mentioned area.
  4. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink located by the David's tea section ran out of paper towels. Ensure all hand sinks are maintained and has adequate supplies for hand washing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some debris and food spillage was observed in the walk-in freezer underneath the shelving. Clean the mentioned area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The outer cover of the women's washroom change table is broken and in disrepair. Repair the outer cover or remove it to prevent cuts or injuries.
  5. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid food handling permit was not displayed. A staff present posted the permit during inspection.Please ensure your food handling permit is always displayed at a conspicuous location in the facility.

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