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Perks Coffee House

118 - 4200 Veterans Boulevard Stony Plain AB T7Z 0N1 · Food - General

Official record from Alberta →

Inspection summary

Perks Coffee House has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 20, 2023. The most recent inspection, on June 25, 2025, recorded 2 infractions.

None of the 4 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 4, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on June 25, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on December 27, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 25, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on December 27, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The ice scoop was observed to be stored in the ice machine with the handle directly touching the ice. The ice scoop was removed and stored separately.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • This violation has been carried over from the previous report:There is a section of the ceiling in the prep area that is not covered exposing the rafters. Please cover the section of the ceiling. June 25, 2025 update:Ceiling still open.
  2. Monitoring Inspection

    3 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted food handling permit was expired. Ensure a valid and up-to-date food handling is posted in a conspicuous place.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • This violation has been carried over from the previous report:There is a section of the ceiling in the prep area that is not covered exposing the rafters. Please cover the section of the ceiling. June 4 Update:Ceiling still open.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • This violation has been carried over from the previous report:The cover of the ice machine is missing and the exposed mechanics are not easy to clean. Replace cover. June 4th Update:Cover still missing.
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer bottle measured greater than 200 ppm chlorine residual.The sanitizer buckets measured 100 ppm chlorine residual. The strong sanitizer bottle was diluted to 100 ppm chlorine residual. Another sanitizer bottle contained a chemical other than chlorine and measured a chlorine residual of 0 ppm. The contents of the bottle were emptied.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a section of the ceiling in the prep area that is not covered exposing the rafters. Please cover the section of the ceiling. June 4 Update:Ceiling still open.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The cover of the ice machine is missing and the exposed mechanics are not easy to clean. Replace cover. June 4th Update:Cover still missing.
  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer bottles tested measured a chlorine residual greater than 200ppm.A mew sanitizer solution was created with a chlorine residual of 100 ppm.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a section of the ceiling in the prep area that is not covered exposing the rafters. Please cover the section of the ceiling.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The cover of the ice machine is missing and the exposed mechanics are not easy to clean. Replace cover.

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