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Circle K 2607 - Food Store

35 Giroux Road St. Albert AB T8N 6N3 · Food - General

Official record from Alberta →

Inspection summary

Circle K 2607 - Food Store has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 16, 2024. The most recent inspection, on March 20, 2025, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 16, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on January 16, 2024. For example: Are chemicals stored and handled in a safe manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • ***The Quat F 3127 and Quat F 3121 were all expired. discussed with staff who indicated they would dispose of the expired product and use the Suma Final step sanitizer until new product was delivered.
    • 09. Are chemicals stored and handled in a safe manner?
      • It the Quat F sanitizer is used, ensure manufacturer's instructions are followed with regards to food contact surfaces. The SDS indicated if food contact surfaces are contaminated with the product that it is to be rinsed with potable water (despite being labeled as no rinse).

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