William D. Cuts School 2550 - Concession
149 Larose Drive St. Albert AB T8N 2X7 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ***The business ends of the utensils were facing up. Discussed that the handles should be facing up to reduce the chance of contamination by the students. Corrected during the inspection
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ***Pest control records were not found. Pest control records were not available for review. Records are to be completed monthly and available for review.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- ***Sanitizer solution was <10ppm. Chlorine based sanitizer is to be maintained at 100ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- ***Expired sanitizer test strips were located at the time of inspection (expired 2021). Expired test strips may not be providing accurate readings of the sanitizer concentration.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ***Pest control records were not found. Pest control records were not available for review. Records are to be completed monthly and available for review.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
0 infractions