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William D. Cuts School 2550 - Concession

149 Larose Drive St. Albert AB T8N 2X7 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ***The business ends of the utensils were facing up. Discussed that the handles should be facing up to reduce the chance of contamination by the students. Corrected during the inspection
  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ***Pest control records were not found. Pest control records were not available for review. Records are to be completed monthly and available for review.
  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • ***Sanitizer solution was <10ppm. Chlorine based sanitizer is to be maintained at 100ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • ***Expired sanitizer test strips were located at the time of inspection (expired 2021). Expired test strips may not be providing accurate readings of the sanitizer concentration.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ***Pest control records were not found. Pest control records were not available for review. Records are to be completed monthly and available for review.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions