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Clearwater Ski Hill Concession

548 Dunn Lake Rd Clearwater BC V0E 1N2 · Restaurant - Food Service

7 inspections

  1. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): • Thermometers required inside fridges • Please ensure probe thermometer kept onsite during operations.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): • defrost freezer.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
  2. Monitoring

    1 infraction

    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): • Decal posted, however, permit could not be located. Please order a new permit and post in a conspicuous location. Call our admin. staff at 250-851-7340 or TF 1-855-744-6328 Option 1. 1 month provided due to postal strike, however, Health Officer can pick up and drop off as well.
      • F3.1A A valid permit to operate must be posted in a conspicuous location.
  3. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): • Sanitizer test strips required for bleach - expired Quats test strips onsite - facility not using Quats for sanitizer.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): • Permit to be posted - if you cannot locate, please contact our office at 250-851-7340 to order a new permit to post decal on.
  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    3 infractions

    • F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): 1) Light sleeves or covers required for bulbs - Next operational season, or call or email if completed prior,
    • F3.6 - Does the operator and appropriate employees hold a valid FOODSAFE certificate?
      • Observation(s): Ensure that 1 staff member at all times has FOODSAFE - 60 days completion date for main food service provider.
      • F3.6A - Operator must have valid FOODSAFE certificate or equivalent training.
      • F3.6B - In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
    • F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Please complete sanitation plan as provided by EHO. Scan and email me a copy once completed.
  7. Monitoring

    0 infractions