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Clever Cupcakes

109 - 2985 Northern Ave, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Clever Cupcakes has been inspected 9 times by Fraser Health Authority since January 19, 2018. The most recent inspection, on June 27, 2026, recorded 2 infractions.

4 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on June 27, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on June 27, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 14, 2024. For example: 312 - Items not required for food premises operation being stored on the premises [s. 18]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed staff preparing and about to pour sanitizer solution in the ice cream machine during the start of inspection. Chlorine Concentraion in the bucket measured at 0 ppm. Facility uses Stera Sheen Sanitizer and cleaner for ice cream machine.
      • Corrective Action(s): - Ensure chlorine is 100 ppm and test the chlorine concentraion before using it.
      • - Staff mixed the solution well and added one more package of the sanitizer in the solution bucket. Chlroine measured at 100 ppm in the bucket.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Observed buckets, bags, boxes stored on the floor in the back area. This can create harboring conditions for pests.
      • Corrective Action(s): Repeat Violation: Ensure facility is clutter free and move everything off the floor.
      • To be corrected by: 1 week
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No one with valid FOODSAFE level 1 on site during inspection.
      • Corrective Action(s): - Ensure at least one staff with valid FOODSAFE level 1 or equivalent is on site during food preparation/operating hours.
      • - Please send a picture of FOODSAFE certificate or proof of registraion to the EHO.
      • To be corrected by: 1 month
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Some stuff and buckets are stored directly on the floor in back storage area
      • Corrective Action(s): -Organize the area and store all on shelving with at least 6" clearance to aid cleaning and monitoring for pests.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Missing light cover in kitchen
      • Corrective Action(s): Replace it
      • Violation Score: 1
  3. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Noted disposable items ( plate, utensils, take out containers) are stored under sink in the front
      • Corrective Action(s): - Remove all from under sink due to potential contamination - No foods or food related items to be store under sink- Remove now
      • Violation Score: 5
    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Broken or unused items are on site.
      • Corrective Action(s): Ensure to remove unused items from facility to have more space and organize it.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on duty advised that her certificate is expired - only one staff on site
      • Corrective Action(s): -Renew FS certificate- ensure to have at least one person with valid FS training on duty at all time
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap observed at front and back door. Rubber seal at main entrance not a tight seal.
      • No door sweep at door leading to parking.
      • Corrective action: Install a door sweep under rear door. Seal gap at main enterance. *Conditions may allow the enterance of pests*
      • Date To Be Corrected By: 2023/05/10
      • Corrective Action(s):
      • Violation Score:
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Employee had an expired FOODSAFE Level 1 training.
      • Corrective action: ensure that during the operator's absence at least 1 staff on site has FOODSAFE level 1 (within 5 years).
      • Date To Be Corrected By: 2023/05/10
      • Corrective Action(s):
  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer on site for sanitizing food contact surfaces. Sanitizer must always be available to clean and sanitize food contact surface. Operator has bleach available on site. Operator made bleach sanitizer during inspection and tested at >100ppm
      • Corrective Action(s):
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

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