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High Street Pizza

126 - 1153 The High St, Coquitlam · Restaurant

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some rodent dropping noted in walk in cooler
      • Corrective Action(s): -Clean and sanitize
      • -Keep all foods in sealed bin
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: A gap noted under walk in cooler door that allow entrance for rodent
      • Corrective Action(s): Seal the gap and send a picture to the area inspector
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: -Internal temp of foods: Meat 8.5 oC, pineapple 8.9 oC
      • -No record of temp monitoring data
      • Corrective Action(s): Discard all PHF with temp >4 oC
      • Violation Score: 15
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1.No sanitizer detected in both spray bottles -smell of vinegar noted. Spray bottle labels: multi surface cleaner
      • wiping rags noted on sink (dirty)
      • Corrective Action(s): 1. Sanitizer must be available at all time with proper concentration to sanitize surfaces
      • 2. wiping rags to be stored in a bucket of sanitizer at all time (when not being used)
      • Violation Score: 25
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit is not posted
      • Corrective Action(s): Permit to operate must be posted in the view of public on site.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food noted to be stored on the floor in walk in cooler
      • Corrective Action(s): Store all food products on shelving in the walk in cooler to prevent contamination and aid cleaning.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Make up cooler temp 13 oC to 21 oC - no record of temp monitoring is available
      • Corrective Action(s): -Remove all foods and discard all PHF foods > 4 oC and repair the cooler to provide temp of = < 4 oC
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizer Spray bottles are not labelled
      • Corrective Action(s): Chemical in not original containers must be labelled properly
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: No record is kept re: monitoring data
      • Corrective Action(s): Record temp monitoring for all coolers ( at least twice daily) hot holding unit ( twice daily) sanitizer level in third sink and spray bottle (at least once daily)
      • Violation Score: 1
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    0 infractions