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High Street Pizza

126 - 1153 The High St, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

High Street Pizza has been inspected 12 times by Fraser Health Authority since June 19, 2020. The most recent inspection, on May 16, 2026, found no infractions.

10 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests and Food temperature control.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on December 21, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 8, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on February 8, 2022. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some rodent dropping noted in walk in cooler
      • Corrective Action(s): -Clean and sanitize
      • -Keep all foods in sealed bin
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: A gap noted under walk in cooler door that allow entrance for rodent
      • Corrective Action(s): Seal the gap and send a picture to the area inspector
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: -Internal temp of foods: Meat 8.5 oC, pineapple 8.9 oC
      • -No record of temp monitoring data
      • Corrective Action(s): Discard all PHF with temp >4 oC
      • Violation Score: 15
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1.No sanitizer detected in both spray bottles -smell of vinegar noted. Spray bottle labels: multi surface cleaner
      • wiping rags noted on sink (dirty)
      • Corrective Action(s): 1. Sanitizer must be available at all time with proper concentration to sanitize surfaces
      • 2. wiping rags to be stored in a bucket of sanitizer at all time (when not being used)
      • Violation Score: 25
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit is not posted
      • Corrective Action(s): Permit to operate must be posted in the view of public on site.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food noted to be stored on the floor in walk in cooler
      • Corrective Action(s): Store all food products on shelving in the walk in cooler to prevent contamination and aid cleaning.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Make up cooler temp 13 oC to 21 oC - no record of temp monitoring is available
      • Corrective Action(s): -Remove all foods and discard all PHF foods > 4 oC and repair the cooler to provide temp of = < 4 oC
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizer Spray bottles are not labelled
      • Corrective Action(s): Chemical in not original containers must be labelled properly
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: No record is kept re: monitoring data
      • Corrective Action(s): Record temp monitoring for all coolers ( at least twice daily) hot holding unit ( twice daily) sanitizer level in third sink and spray bottle (at least once daily)
      • Violation Score: 1
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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