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Dae Ji

128 - 1153 The High St, Coquitlam · Restaurant

9 inspections

  1. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: - Noted boxes on floor in storage room
      • -Noted back door was left open
      • Corrective Action(s): - Organize the back storage room and store all items on shelving with min 6" clearance to aid cleaning and monitoring for pests
      • -Keep the back door closed to prevent pest entering the facility
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Some coolers lacks thermometers
      • Corrective Action(s): Provide accurate thermometers for all coolers
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Chest freezers - both in the end -doors are broken
      • Corrective Action(s): -Repair or replace
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bleach sanitizer spray bottle does not have label
      • Corrective Action(s): Ensure to label it
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bleach solution present in a spray bottle tested at > 200ppm. Chlorine test strip bleached out.
      • *Ensure that bleach based sanitizer which is used on food contact surfaces is prepared in a way which makes it food grade and no rinse:
      • *1 tablespoon bleach in 1 gallon of water for a concentration of 100-200ppm Chlorine.
      • Corrective Action(s):
      • Violation Score:
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Meat found in the white chest freezer was tested and above -18 deg. C.
      • *Ensure all frozen foods are stored at or below -18 deg. C
      • *Ensure ice layer is cleaned from the inside of the chest freezer.
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Chest freezers in the back of the prep area observed with damaged lids and unable to fully close.
      • *Ensure chest freezer lids are replaced.
      • Date To Be Corrected By: 2 months
      • Corrective Action(s):
      • Violation Score:
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Bleach based sanitizer was being stored in an un-labelled spray bottle.
      • *Spray bottle was labelled during inspection.
      • Corrective Action(s):
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw meat/chicken noted stored above cooked foods or vegetable in several cooler- operator rectified at time of visit.
      • Corrective Action(s): Ensure to store any raw animal origins foods in lower shelves and away from cooked/veg or ready to eat products
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bleach solution was stored in spray bottles without label
      • Corrective Action(s): Label spray bottle
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw proteins (Beef) observed to be placed above ready to eat products.
      • Corrective Action(s): Ensure raw proteins are kept on the bottom shelf to ensure it does not contaminate any RTE below it. Operator relocated raw protein items at the time of inspection.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Chest freezer on the left door is bent-in to the point where the rubber seals are unable to fully seal the freezer opening. Chest freezer temperature measured to be at -19C.
      • Corrective Action(s): Ensure to repair or replace the chest freezer door to facilitate in proper temperature control.
      • Date To Be Corrected: Jan 3rd.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions