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Manchu Wok

2628 - 2929 Barnet Hwy, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Manchu Wok has been inspected 5 times by Fraser Health Authority since April 10, 2025. The most recent inspection, on October 6, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests, Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 17, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 17, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 29, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed under the 3 compartment sink, and the hot holding unit next to the cashier system.
      • Corrective Action(s): - Clean the droppings by soaking them in a bleach solution (1 part bleach to 9 parts water) before wiping them away. The bleach will remove any scent marking left by the rodent.
      • - Monitor the area for any new droppings. If more droppings appear, contact the pest management company. Date to be corrected by: Immediately
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Under the prep sink, there was insulation on the floor and the pipe was sealed with foam, which rodents can chew through and bring insulation into the premises.
      • Corrective Action(s): - Clean and remove the insulation on the floor.
      • - Reseal the around the pipe and any other cracks, crevices or entry points with a material that rodents cannot chew through (example, industrial steel wool, cover with melamine or steel plates).
      • - Email the EHO photos once it is completed. Date to be corrected by: 2 weeks
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food debris observed under the prep cooler in the kitchen, and under the hot holding unit in the front. Under the front hot holding unit was also food trays. Food debris can attract and help pests to survive to survive within the premises.
      • Corrective Action(s): - Thoroughly clean throughout the premises, including the areas listed, to remove all food accumulation.
      • - Wash and sanitize the food trays before reusing them. Date to be corrected by: Immediately
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Noted a pan of fried chicken at room Temp 11 oC
      • Corrective Action(s): Keep all foods either in cooler < 4 oC or hot at > 60 oC - do not store any foods at room temperature
      • corrected at time of visit
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Noted raw meat on upper shelf and produce in lower shelf in walk in cooler
      • Corrective Action(s): Store raw meat on lower shelf or remove produce from this side -
      • Done at time of visit
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

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