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T&T (Coquitlam) Hot Kitchen

2740 - 2929 Barnet Hwy, Coquitlam · Restaurant

18 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Noted mini red bean sesame balls at room temperature
      • Corrective Action(s): -Products received frozen- cooked cooled in kitchen and stored at room temp- in order to keep at room temp it must be shelfstable ( PH Or Water activity within proper range) -
      • - Max holding at room temp is 2 hrs but products to be time label and use timer to discard any left over after 2 hrs
      • ** provide a copy of FoodSafety plan for this products via email to the area inspector
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Noted 4 containers of cooked rice at room temp- temp registered at 23 oC been -waiting to be fried
      • Corrective Action(s): -Keep them at cooler and take out shortly before cooking
      • Discard the temp abused foods - done at time of visit
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Noted work table were pressured washed and water were dropping on dry bins under work table
      • Corrective Action(s): -Do not pressure wash work tables instead clean and sanitize using wiping rags and sanitizer to prevent water splashing on dry storage bin
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning and sanitation of surfaces, floor, inside walk in cooler require more attention
      • Corrective Action(s): Deep clean the kitchen including inside walk in cooler and all surfaces
      • Violation Score: 9
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): -No sanitizer was available in kitchen
      • -A rag noted beside food storage in walk in cooler
      • Corrective Action(s): -Ensure sanitizer is available in kitchen
      • -Wiping rags to be washed, rinsed and store in a bucket of sanitizer between uses.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: -Observed staff washing pots containing raw meat and the sink. Improper washing and sanitizing noted.
      • -Dishware were still wet and they were stored on top of each other
      • -Hose sprayer nozzle was stored in the sink containing meat
      • Corrective Action(s): -All dishwasher must be washed, rinsed, sanitized and air dry, train all staff with proper steps for manual dishwashing and washing , sanitizing of sinks after washing or defrosting of any raw animal origin products ( meat , chicken, fish...)
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station in front was blocked by a food cart at time of visit.
      • Corrective Action(s): - Do not block any hand wash sink, hand washing sink must be accessible to use at all time.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): - Frozen lamb and chicken noted defrosting under cold running water without any protection (inside both two prep sink), water was splashing all around and on dry products containers under sink, cleaning hose noted inside one of the sink- repeated violation
      • -Ribs noted drying in walk in cooler without cover and other meat products were stored under the rib drying rack.
      • -Some food products noted without proper cover in coolers
      • Corrective Action(s): - Defrosting using cold running water is to be done properly; frozen meat to be in plastic package/ or original packaging in a clean pot- NOT DIRECTLY IN SINK WITHOUT COVER - violation ticket will be on hold
      • -Discard all dry products under sink -done at time of visit.
      • -Do not leave the hose in the sink at any time - back flow issue and contamination
      • -Do not store any food products under sink
      • - Cover all food products properly
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build up noted on ventilation hood above steamer , also dirt and mold noted in wall in walk in cooler wall, shelving, ceiling.
      • Corrective Action(s): Clean the noted areas.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: -Noted cardboard being used to lined the walk in cooler rack, cardboard noted moldy
      • -Noted meats in soaked cardboard boxes in walk in cooler
      • Corrective Action(s): -Do not use cardboard to line the rack. Use material that can be washed and sanitized and that does not block the air circulation
      • -Except for uncut vegetable all other foods should be stored in proper containers not cardboard boxes
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice build up noted in walk in freezer throughout .
      • Corrective Action(s): Defrost and clean the ice build up. Ice build up will interfere with the freezer function and it is a risk for worker.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Noted garbage bags being used to cover meat/BBQ Ducks in walk in cooler - since Saturday
      • Corrective Action(s): -Possible chemical contamination - discard these items - send a copy of report
      • Do not use garbage bags to store or cover any foods- use ONLY Food grade plastic bags/or other food grade material for food
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Ponding water noted at the hot kitchen floor.
      • 2. Blood stain, food debris, and grease accumulaiton noted at the walk-in cooler
      • Corrective Action(s): 1. Clean the ponding water to prevent slipping hazard, and harbourage of pest
      • 2. Clean the blood stain, food debirs, and grease at the floor and on the shevles to prevent pest harbourage or potential cross contamination.
      • Date to be corrected: Sep 3, 2022
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions