Skip to content
Loading map…

McDonald's 20438

4203 50 Street Innisfail AB T4G 1V6 · Food - General

11 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit is expired.Manager has indicated that a new permit is ordered and on its way.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The drainage pipes of the dish sink were observed to be leaking.**Please have the plumbing repaired.-The operator advised that a work order is in place with their contractor for repairs to be carried out.
  8. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The drainage pipes of the dish sink were observed to be leaking.**Please have the plumbing repaired.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor drain below the pop machine in the front service area appeared to be blocked, with pooling of water observed in the area. **Please have the plumbing repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor and area below the pop machine in the front service area requires cleaning.
  9. Demand Inspection

    0 infractions

  10. Risk Management Inspection

    0 infractions

  11. Initial Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The drip pan for the deep fryers was observed to be in disrepair.**The Manager advised that the replacement parts have been ordered and will be repaired in the coming weeks.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • More cleaning is required for hard-to-reach areas/surfaces around and below food equipment in the kitchen. Please increase the frequency of cleaning for these areas.