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Coast Mental Health - Hillside Kitchen

Hillside Building - 2601 Lougheed Hwy, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Coast Mental Health - Hillside Kitchen has been inspected 3 times by Fraser Health Authority since September 16, 2025. The most recent inspection, on September 11, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 16, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 16, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Connection leaking between the dishwasher's black drain tube and the copper drain pipe. Water is pooling on the floor and creating a source of water to breed pests (flies and rodents).
      • Corrective Action(s):
      • Repair the connection so water no longer leaks and pools on the floor.
      • **Correction date: Mar. 23/26**
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • Buckets of chemicals are being stored on the floor. The floor is unable to be properly cleaned. All items shall be stored at least 6" off the floor.
      • Corrective Action(s):
      • Install another shelf to the wire rack, across from the dishwasher, so the buckets of chemicals can be stored off the floor. Ensure the shelf is at least 6" off the floor so brooms and mops can get under and clean the floor.
      • **Correction date: Sept-25-25**
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • 1) The floor in the back, dry storage area, is STILL not sealed and easily cleanable. This was required to be addressed last year.
      • 2) The waste pipe for the dishwasher is draining into a floor drain. Very hot water (above 180F) is pooling on the floor, which could burn staff or clients working in the kitchen.
      • Corrective Action(s):
      • 1) Repaint the floor in the back, dry storage area, so it is durable, smooth, sealed and cleanable. Highly recommend using an epoxy paint as it is very durable and cleanable.
      • **Correction date: Mar-1-26**
      • 2) Install the waste pipe for the dishwasher so it directly drains into a sanitary pipe or waste pipe, and it doesn't pool on the floor.
      • **Correction date: Today**
      • Violation Score: 1

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