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Cypress Lodge

2739 Lougheed Hwy, Coquitlam · Restaurant

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • The high temperature dishwasher in the Green Kitchen is not working. Staff are using the dishwashers in the Yellow and Blue-Biege Kitchens to wash the dishes.
      • Corrective Action(s):
      • Repair the dishwasher so it operates as per the manufacturer's specifications, doesn't leak, the wash cycle temp is 150F, and the rinse cycle temp is 180F.
      • **Correction date: Dec. 1/24**
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings present under/behind stoves in the yellow & green kitchenettes
      • Corrective Action(s): Disinfect areas w/ bleach + water solution prior to cleaning up the droppings. Employees should wear gloves and mask for protection when cleaning/handling rodent droppings.
      • Ensure to follow recommendations of the pest control technician to control/mitigate/eliminate pests in the premises.
      • Violation Score: 3
  7. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • Droppings found under the stoves in the Yellow, Green and Blue kitchens. Droppings carry diseases.
      • Corrective Action(s):
      • Immediately clean up all droppings found, and wash and sanitize the surfaces the droppings were found on. Place traps or sticky boards under the stoves to catch and/or monitor for mice.
      • **Correction date: Immediately*
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • The waste pipe under the handwashing sink, in the Blue kitchen, is leaking still. Pooling water will provide a water source for the mice to drink.
      • Corrective Action(s):
      • Repair or replace the waste pipe so it no longer leaks. All pooling water shall be removed at the end of each night, until the waste pipe is repaired/replaced.
      • **Correction date: Dec. 20/21**
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • Found mice droppings in cupboards and shelves of the Yellow, Green, & Blue wing kitchens. Found a live mouse on a sticky board under the fridge in the Blue wing kitchen. There is a mice infestation and there is in integrated pest management system in place.
      • Corrective Action(s):
      • Immediately clean the droppings up and sanitize the area. Elimination of the mice infestation must occur and the following to be done:
      • a) Contract a professional pest company to rid of the mice infestation inside the facility. The contract must remain in place until there is no longer a mice infestation.
      • b) Forward a copy of all the pest control company's reports/invoices to our office for review. Send to: [email protected]
      • c) Follow all recommendations made by the pest control company.
      • d) Use and place mechanical traps throughout the facility, especially in the ares where droppings or activity is being found, to catch the mice. No chemicals shall be used indoors to eliminate the mice.
      • e) Thoroughly inspect all rooms, cupboards, closets and areas of the facility (even client rooms) for holes, openings, gaps, and/or entry points. Block all those found.
      • f) Continue the cleaning frequency and duties being currently done.
      • g) Place all foods in hard containers (plastic, glass, stainless steel) with tight fitting lids.
      • **Correction date: Dec. 3/21**
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation:
      • 1) Garbage and recycling cans in the Yellow, Green & Blue wing kitchens have no lids on them. Residents have access to these garbage cans 24 hours a day and there is food debris in them. This will attract pests and provide a food source.
      • 2) Found a hole in the wall, in the corner behind the stove in the Blue wing kitchen. This hole will allow the entrance of pests.
      • Corrective Action(s):
      • 1) Place tight fitting lids on all garbage and recycling cans in all the kitchens and common area wings, and ensure the lids remain on the cans at all times to prevent pests from accessing these food sources.
      • **Correction date: Dec. 10/21**
      • 2) Block or plug all holes and gaps found in walls and/or around pipes and doors with wire mesh (1/4" or small), metal plates, or tightly packed steel wool.
      • **Correction date: Today**
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • The pipe under the handwashing sink, in the Blue wing kitchen, has a leak. A bucket has been placed under the pipe to catch the water. The pooling water in the bucket is a water souce for mice.
      • Corrective Action(s):
      • Immediately repair or replace the leaking pipe. Until the pipe is repaired, ensure staff empty the water out of the bucket every night. Once the pipe is fixed, remove the bucket.
      • **Correction date: Dec. 3/21**
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: a) Dishwashing machine in the Northwest kitchenette is not spraying water.
      • b) Frigidaire refrigerator in the Northwest kitchenette is struggling to maintain safe refrigeration temperature. Temperature is currently at 4-5 degrees Celsius with the temperature control dial set to the coldest setting possible.
      • Corrective Action(s): a) Discontinue use of the dishwasher in the Northwest kitchenette until it has been repaired.
      • b) Contact a repair technician to inspect and repair the unit to ensure safe food storage temps are maintained.
      • Violation Score: 9
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions