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Subway #23541

9 - 2662 Austin Ave, Coquitlam · Restaurant

Inspection summary

Subway #23541 has been inspected 16 times by Fraser Health Authority since October 25, 2017. The most recent inspection, on August 24, 2026, found no infractions.

14 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 24, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 13, 2018. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • The door gasket on the u/c cooler, in the front service area, doesn't seal tightly. Cold air is leaking out and the temperature fluctuates betwee 4C-6C in the cooler.
      • Corrective Action(s):
      • Immediately call a company to fix the door gasket so it tightly seals and closes the cooler door, so the temperature is maintained at 4C or colder at all times. Do not store perishable food items in the cooler until it can maintain 4C or colder at all times.
      • **Correction date: May 26/24**
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Meatball & sauce mixture observed at ~30 degrees Celsius inside insert at time of inspection (2:30pm). The heating element was turned to 'off'. Employee was unsure how long the product had been below the minimum hot-holding temperature of 60 degrees Celsius.
      • Corrective Action(s): Discard remaining product from the hot-holding unit. Ensure to keep the hot-holding unit on and maintaining a minimum temperature of 60 degrees Celsius while storing foods in the inserts.
      • Violation Score: 15
  16. Routine Inspection

    0 infractions

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