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Save On Foods #991 - Meat & Seafood

1 - 2662 Austin Ave, Coquitlam · Other

Official record from Fraser Health →

Inspection summary

Save On Foods #991 - Meat & Seafood has been inspected 9 times by Fraser Health Authority since January 18, 2018. The most recent inspection, on August 28, 2026, recorded 1 infraction.

6 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on August 28, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • The handwashing sink in the Meat Dept., and inside the walk-in-cutting cooler have no running hot and cold water; and no paper towels. Staff reported this months ago but no action has been taken.
      • Corrective Action(s):
      • Immediately repair the handwashing sinks to running hot and cold water exits all faucets, and fill the paper towel dispensers.
      • **Correction date: Sept-15-26**
      • Violation Score: 9
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Handwashing sink in the walk-in-processing cooler (nearest the packaging area) has no running hot and cold water exiting the tap. Staff are unable to wash their hands after handling raw proteins.
      • Corrective Action(s):
      • Fix the tap so running hot and cold water exits the tap at all times.
      • **Correction date: Today**
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: a) One hand-sink was covered with a plastic film and was out-of-service at time of inspection.
      • b) One hand-sink was out-of-service (believed due to a dead battery in the faucet) at time of inspection.
      • Corrective Action(s): Staff are currently using the 2 hand-sinks in the refrigerated meat prep room, adjacent to the service area.
      • *Please repair/service the 2 out-of-service hand-sinks as soon as possible to restore convenient access to hand-washing.
      • Violation Score: 9
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

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