Skip to content
Loading map…

Tops Chef Bakery and Pastry

4 - 2662 Austin Ave, Coquitlam · Restaurant

11 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Drain pipe under the 2-comp sink is leaking. A bowl is catching the dripping waste water. Pooling water will attract and breed flies.
      • Corrective Action(s):
      • Immediately repair/replace the leaking drain pipe under the 2-compartment sink.
      • **Correction date: Jan. 30/26**
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Wall open with exposed dry wall and wood.
      • Corrective Actions: Have the wall replaced as per approved plans
      • Date to be corrected by: 1 month
      • Corrective Action(s):
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand-washing sink access obstructed by dishware/bakeware in the sink basin
      • Corrective Action(s): Operator removed obstruction at time of inspection. Ensure hand-sink is used only for hand-washing purposes. Dirty dishes/cookware/bakeware may be stored in the ware-washing sink until ready to clean.
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Wall(s) removed from the kitchen area, displacing electrical outlets/wiring.
      • Corrective Action(s): Ensure all construction and electrical renovations are completed in compliance with local bylaws, building codes, etc.
      • *Contact a professional contractor/electrician to complete the renovations.
      • Violation Score: 3
      • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Operator has added new menu items (ie. panini sandwiches & coffee) to the food premises, constituting a status change from a non-permitted food premises to a food-service establishment.
      • Corrective Action(s): *Application package provided to operator at time of inspection.
      • *Complete the application process to obtain an operating permit for the food-service establishment.
      • *Install a commercial dishwashing machine (or replace the 2-compartment sink with a 3-compartment sink) to meet approval standards to operate as a food-service establishment.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Flour, seeds, and other food debris noted on floors and shelving in the kitchen.
      • Corrective Action(s): *Thoroughly clean affected areas ASAP.
      • *Ensure to regularly clean all areas of the kitchen to remove food debris (attracts pests).
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions