Donair Affair (Coquitlam)
5B - 2662 Austin Ave, Coquitlam · Restaurant
11 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Found bottles of lemon juice and salad dressing stored beside cleaning chemicals on the same shelf. The food could be come contaminated with chemicals.
- Corrective Action(s):
- Move the bottles of lemon juice and salad dressing away from the cleaning chemicals and store it on a different shelf. During the inspection, staff moved the bottles of food to a shelf above the cleaning chemicals.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation:
- 1) There is accumulation of grease and food debris on the floor under the prep table, deep fryers, and donair tables. This will attract mice and flies.
- 2) There are grease "streaks" on stainless steel surfaces and patron tables. The grease will attract pests.
- Corrective Action(s):
- 1) Clean up and remove all the food and grease on the floor in the mentioned areas. Use hot soapy water, degreaser and a scrub brush or mop. Ensure to wash the floor right to the back walls and in the corners. Move equipment and tables away from the wall so the floor can be cleaned thoroughly. Cleaning this area MUST be done every night.
- 2) Clean stainless steel and patron tables with hot soapy water at the end of each day to remove the grease.
- **Correction date: Apr. 11/24**
- Violation Score: 3
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation (CORRECTED DURING INSPECTION): Aluminum foil lining the donair drill has accumulated grease and is burned. The aluminum foil is a fire hazard and it will also attract pests.
- Corrective Action(s):
- Immediately change the aluminum foil on the donair machine with new foil. The foil must be changed 2-3 times a week to prevent accumulation of grease and to prevent the grease catching fire on the foil.
- During the inspection, staff changed the foil.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Area under and behind flat top grill has build up of grease and food.
- Clean and sanitize the area thoroughly and increase the frequency of cleaning for that area to avoid grease build-up.
- Date to be corrected by: September 24, 2021
- Corrective Action(s):
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions