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Original Joe's Restaurant & Bar OJ0058 - Restaurant

9 - 75 Bow Street Cochrane AB T4C 0M7 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wall damage at the corner wall by the ceiling in the back prep area. Please repair.Update (May 14, 2026): Wall surface in the corner was noted to be damaged. Repair.
  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wall damage at the corner wall by the ceiling in the back prep area. Please repair.Update (April 8, 2026): Wall surface in the corner was noted to be damaged. Repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ceiling surfaces in main food prep area and back food prep area have dust and debris build-up. Clean ceiling surface routinely.
  4. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were couple of food containers under the paper towel dispenser by the sink in the front service area. Corrected during the inspection. Operator moved the containers.Please make sure the is no containers placed under the paper towel dispenser to prevent contamination of the food and food containers.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wall damage at the corner wall by the ceiling in the back prep area. Please repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • one of the chest cooler vacuum seal at the door was not in good repair, please replace the vacuum seal.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following areas.*Exhaust hood filters*Dishwashing area under the dishwasher hard to reach areas.*Cleaning is required hard to reach area beside the oven in the prep area
  5. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solution concentration where the utensils stored in the cook area was low. Operator refilled the sanitizer solutions during the inspection. Corrected during the inspection by the operator.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some of the food containers in the walk-in cooler were left opened. Corrected during the inspection. Operator covered them proper lid.Ice cube container was also left open in the walk-in freezer. Corrected during the inspection. Operator covered the container with proper coverage/ saran wrap.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light cover was broken above the cooking line. Please repair or replace the cover / or make sure light bulbs are shatter proof.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • one of the chest cooler vacuum seal at the door was not in good repair, please replace the vacuum seal.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following areas;*Exhaust hood filters*Aluminum foil around the grill-Please replace with the new one. *Grease built up on the stainless-steel wall beside the cooking station. Please clean it. *Dishwashing area under the dishwasher hard to reach areas.*Cleaning is required under the sink in the prep area*Cleaning is required hard to reach area beside the oven in the prep area
  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required for the following areas;*Exhaust hood filters*Aluminum foil around the grill-Please replace with the new one. *Grease built up on the stainless-steel wall beside the cooking station. Please clean it.
  7. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Au jus and soup in hot holding measured 38*C. Food was recently transferred to hot holding units.COMPLETE THE FOLLOWING:1. Please ensure hot holding units are at least 60*C beforehand to prevent drops in temperature of food.