Comfort Inn - Hot Breakfast
203 19 Avenue Nisku AB T9E 0W8 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- **The concentration of the bleach sanitizer currently in use measured below 50 ppm. The staff was directed to increase the concentration to 100 ppm and were educated on the requirement to verify sanitizer levels with a test strip prior to use.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- ***The cook in the kitchen had long hair but was not wearing a hair net while working in the kitchen. The cook was educated to always wear a hair net to contain the long hair when handling food.ACTION REQUIRED:1) Please provide hair nets for the cooks with long hair.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- - Coffee creamers requiring refrigeration were stored at room temperature. A staff was directed to store them on ice.- All coolers were at temperature below 4C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?