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Community Connections Daycare - Childcare

5108 50 Street Rocky Mountain House AB T4T 1G7 · Child Care Facility

Inspection summary

Community Connections Daycare - Childcare has been inspected 8 times by Alberta Health Services (Environmental Public Health) since January 31, 2024. The most recent inspection, on October 13, 2026, recorded 1 infraction.

4 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on October 6, 2026. For example: Are clients at this facility being protected from hazards (Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on October 13, 2026. For example: Is the plumbing system adequate and being properly maintained (Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on February 12, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • The temperature of the handwashing sinks was observed to be 63°C and 65°C. Please ensure that the water temperature is lowered to a safe level to prevent scalding. The maximum temperature allowed is 54 C. Follow-up will be conducted to verify compliance.
  2. Monitoring Inspection

    2 infractions

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • Thumb tacks were observed in the preschool room. Please ensure that all thumb tacks are removed to prevent accidental ingestion and potential injury to children. Follow-up will be conducted.
    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • The temperature of the handwashing sinks was observed to be 63°C and 65°C. Please ensure that the water temperature is lowered to a safe level to prevent scalding. The maximum temperature allowed is 54 C. Follow-up will be conducted to verify compliance.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 31. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Critical)?
      • The mini-fridge in the Pre-School Room containing milk for children was measuring between 7-8 degrees Celsius. The temperature was adjusted during the inspection. Please ensure temperatures are monitored with a thermometer and recorded at least once per day for all mini-fridges (making sure they are below 4 degrees Celsius).
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • At the time of the inspection, the water temperature was monitored in several locations and found to be as follows:- preschool & school age washroom = 55°C- toddler washroom = 61°C- infant room sink = 58°C*** Please ensure that the maximum water temperature at the tap accessible to children in care is 54°C or less. ***

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