Memorial Presbyterian Church
5108 50 Street Rocky Mountain House AB T4T 1A7 · Food - General
Inspection summary
Memorial Presbyterian Church has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 31, 2024. The most recent inspection, on April 20, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on January 31, 2024. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- At the time of the inspection, the procedure for cleaning and sanitizing food contact surfaces was discussed and found to be inadequate.*** Please ensure all food contact surfaces are cleaned with soap water and then sanitized with a 100ppm chlorine solution. This 100ppm chlorine solution can be made with approx. 5mL household unscented bleach into 1L of water. ***
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
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