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Coral House

1367 Bernard Ave Kelowna BC V1Y 6R5 · Institutional - Food Service

Official record from Interior Health →

Inspection summary

Coral House has been inspected 6 times by Interior Health Authority since April 17, 2014. The most recent inspection, on March 25, 2025, found no infractions.

3 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 18, 2018. For example: 4 - Are foods handled in a sanitary manner and protected from contamination?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on January 18, 2018. For example: 7 - Are written food handling procedures (Food Safety Plan) current and available on site?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on May 9, 2023. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Please provide test strips for Quaternary Ammonia based sanitizer and confirm mixing at a "no rinse" required concentration, generally 200-300ppm Quats. Otherwise, it was noted that facility has good overall record keeping and monitoring supplies (ie. thermometers were provided inside refrigerators, test strips were available for chlorine, temperature monitoring records were available and facility is monitoring the final rinse temperature of their dishwasher using temperature sensitive dishwasher test strips).
  3. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
  4. Monitoring

    3 infractions

    • F2.4 - Are foods handled in a sanitary manner and protected from contamination?
    • F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
    • F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

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