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Cornerstone Cafe

205 - 20167 96th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Cornerstone Cafe has been inspected 11 times by Fraser Health Authority since March 3, 2020. The most recent inspection, on June 5, 2026, recorded 1 infraction.

7 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on June 5, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on May 4, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 4, 2023. For example: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice machine bin and ice formation apparatus has residue.
      • Corrective Action(s): Clean and disinfect machine as per manufacture instructions.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station in food preparation area obstructed. This is a reoccurring issue
      • Corrective Action(s): Hand washing sink must be available for hand washing liquid soap and paper towels to be available
      • Violation Score: 25
    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Food safe re-training required, food safety training expires after 5 years
      • Corrective Action(s): Complete food safety training
      • Violation Score: 1
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer concentration in spray bottle at 10 ppm
      • Corrective Action(s): Replace solution 2-3 days. 30 mls chlorine bleach 5% per 4 litres of water. Solution replace
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher detergent line not in contact with detergent
      • Corrective Action(s): Ensure detergent line is in contact with detergent. Dishware is washed with detergent and then washed in dishwasher.
      • Detergent line connected with detergent supply
      • Violation Score: 9
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handwashing sink hot water faucet missing.
      • Canopy light bulb to be replaced.
      • Corrective Action(s): Hand washing sink to be repaired, hot and cold water to be functional and sink is to be used for hand washing ONLY.
      • Violation Score: 9
  11. Routine Inspection

    0 infractions

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