Skip to content
Loading map…

Langley North Triple O's

9450 200th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Langley North Triple O's has been inspected 12 times by Fraser Health Authority since November 28, 2019. The most recent inspection, on June 4, 2026, found no infractions.

7 of 12 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 11, 2026. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 31, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 28, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Knife holder permanently mounted.
      • Corrective Action(s): Knife holder is designed to be removeable, to be washed and disinfected daily. The incorrectly installed knife holder cannot be cleaned as required, resulting in knives and implements being contaminated with food residue / debris accumulations.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler has particulate debris on cooling unit, fan covers and ceiling.
      • Corrective Action(s): Clean walk-in cooler
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooler drawers under grill at elevated temperatures, food products observed at 13-15 Celsius.
      • Corrective Action(s): Perishables at elevated temperatures discarded. Pershable to maintained at 4 Celsius or colder, alternate cooling unit to be used or ice baths as discussed. Unit accidentally unpluged, once functional ensure unit maintains foods at 4 Celsuis.
      • Violation Score: 15
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Walk-in cooler ceiling has particulate accumulations.
      • 2. Shelving in walk-in cooler has food particulates residue on the bottom of wired shelving
      • Corrective Action(s): Clean walk-in ceiling,
      • Clean and disinfect walk-in cooler shelving.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler ceiling has debris accumulations, shevling has food residue
      • Corrective Action(s): Clean walk-in cooler
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some accumulations of old food, including french fries, behind back legs of equipment in the Fry station. Also, pop syrup station with spills and drips on tubes and floor. Both stations could use improved regular cleaning and the syrup station should be wiped down regularly and after each bag change if necessary.
      • Corrective Action(s): Clean up these two sections.
      • Violation Score: 3

Nearby inspected facilities

Own this business? Add a badge to your website