Langley North Triple O's

9450 200th St, Langley · Restaurant

10 inspections

1. Routine InspectionOct 31, 2025

   1 infraction

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Cooler drawers under grill at elevated temperatures, food products observed at 13-15 Celsius.
     • Corrective Action(s): Perishables at elevated temperatures discarded. Pershable to maintained at 4 Celsius or colder, alternate cooling unit to be used or ice baths as discussed. Unit accidentally unpluged, once functional ensure unit maintains foods at 4 Celsuis.
     • Violation Score: 15
2. Routine InspectionMay 16, 2025

   0 infractions

3. Routine InspectionNov 12, 2024

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: 1. Walk-in cooler ceiling has particulate accumulations.
     • 2. Shelving in walk-in cooler has food particulates residue on the bottom of wired shelving
     • Corrective Action(s): Clean walk-in ceiling,
     • Clean and disinfect walk-in cooler shelving.
     • Violation Score: 3
4. Routine InspectionApr 18, 2024

   0 infractions

5. Routine InspectionOct 27, 2023

   0 infractions

6. Routine InspectionMay 1, 2023

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Walk-in cooler ceiling has debris accumulations, shevling has food residue
     • Corrective Action(s): Clean walk-in cooler
     • Violation Score: 3
7. Routine InspectionOct 13, 2022

   0 infractions

8. Routine InspectionApr 27, 2022

   0 infractions

9. Routine InspectionJul 29, 2021

   0 infractions

10. Routine InspectionNov 28, 2019

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some accumulations of old food, including french fries, behind back legs of equipment in the Fry station. Also, pop syrup station with spills and drips on tubes and floor. Both stations could use improved regular cleaning and the syrup station should be wiped down regularly and after each bag change if necessary.
      • Corrective Action(s): Clean up these two sections.
      • Violation Score: 3