Pappa Leo's Pizza Langley

19977 96th Ave, Langley · Restaurant

18 inspections

1. Routine InspectionDec 1, 2025

   0 infractions

2. Routine InspectionJun 16, 2025

   0 infractions

3. Routine InspectionJan 20, 2025

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Walk-in cooler shelving heavily soiled and unit has poor lighting
     • Corrective Action(s): Clean and disinfect shelving and improve lighting for effective cleaning
     • Violation Score: 15
4. Routine InspectionAug 13, 2024

   0 infractions

5. Routine InspectionFeb 16, 2024

   0 infractions

6. Routine InspectionJul 10, 2023

   1 infraction

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Paper towels not available in Paper towel dispensers
     • Corrective Action(s): Supply paper towels in each dispenser. Paper towels available on shelving.
     • Violation Score: 5
7. Routine InspectionJan 18, 2023

   1 infraction

   • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: Light fixtures not fully functional, this is an ongoing problem
     • Corrective Action(s): Ensure all fixtures are functional for adeguate lighting. If you have any questions contact the area officer
     • Violation Score: 5
8. Follow-Up InspectionAug 17, 2022

   0 infractions

9. Follow-Up InspectionMay 5, 2022

   0 infractions

10. Routine InspectionApr 7, 2022

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Can opener soiled.
      • Sanitizer test strips not available to test sanitizer solution
      • Corrective Action(s): Clean and disinfect can opener daily to ensure newly opened can contents are not contaminated by soiled residue on unit.
      • Corrective action taken during inspection
      • Test sanitizer when filling spray bottle, follow manufacture's instructions
      • Violation Score: 15
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light Fixtures Malfunctioning
      • Corrective Action(s): Repair or replace as required to ensure all light fixtures are functional
      • Violation Score: 3
11. Routine InspectionJul 23, 2021

    0 infractions

12. Routine InspectionJan 27, 2020

    0 infractions

13. Routine InspectionJul 30, 2019

    0 infractions

14. Routine InspectionFeb 1, 2019

    0 infractions

15. Follow-Up InspectionAug 21, 2018

    0 infractions

16. Routine InspectionAug 1, 2018

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat sauce for pasta at 50 C.
      • Corrective Action(s): Must always be held at 60 C or more.
      • **Reheat rapidly to 74 C prior to hot holding at 60 C. Make sure to check with probe thermometer 74 C is reached prior to turning unit down. And verify that the unit maintains 60 C after turning unit down.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer at sinks empty (quats). No replacement container on site. Spray bottles an RTU product by Sysco, but no active ingredient listing available and prduct does not react to test strips.
      • Corrective Action(s): As temporary measure use noroquats concentrate for santizing dishes at 8 capfuls (generous) quats to full sink to achieve 200 ppm concentration.
      • **Make sure to get replacement for main quats dispenser in next day or two max.
      • Violation Score: 15
17. Routine InspectionJan 30, 2018

    0 infractions

18. Routine InspectionSep 29, 2017

    0 infractions