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Masala Boyz Indian Lounge & Bar

4 - 20178 96th Ave, Langley · Restaurant

15 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Wall behind canopy and hand washing sink is not impermeable.
      • Wall damage at mop sink
      • Corrective Action(s): Repair and finish area
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bar glass washer final disinfecting rinse at 0 ppm Chlorine.
      • Sanitizer flex line damaged
      • Corrective Action(s): Replace damaged flex line.
      • Wash glass ware in diswasher for the interim.
      • Replacement part available.
      • Violation Score: 15
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Food products observed at 10 Celsius,Toppings cooler with out top closing lid at 10 Celsius.
      • Corrective Action(s): Perishables to be maintained at 4 Celsius or colder, Majority of products are low perishablity sauces that will used in cookiong process, raw chicken product relocated, ice bath may be used for temperature control.
      • Topping cooler replacement to arrive in 5 days, November 26, 2024
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Equipment internal surfaces are soiled, this includes topping cooler lid at cooking line
      • Corrective Action(s): Clean equipment
      • Violation Score: 3
  6. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Under counter cooler malfunctioning and not in use
      • Corrective Action(s): Unit to be functional to maintain perishable at 4 Celsius or colder
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Under counter cooler at 14 Celsius.
      • Corrective Action(s): Relocated food products to alternate cooler and repair unit.
      • Re-inspection Friday
      • Violation Score: 15
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Sanitizer concentration excessive +200 ppm Quats
      • Corrective Action(s): Service dispenser to dispense solution at 200 ppm Quats, test strips to be available for routine testing.
      • Alternate sanitizer: 1 oz 5% bleach per gallon water
      • Violation Score: 5
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Handwashing station in food preparation area malfunctioning, drain leak
      • Corrective Action(s): Alternate hand washing facilities available, repairs in process.
      • Violation Score: 5
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher final disinfecting rinse tested at 0 ppm Chlorine
      • Corrective Action(s): Replace sanitizer concentrate.
      • Solution replaced. Final disinfecting rinse tested at +50 ppm
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Ice machine has residue in the ice bin.
      • 2. 3 compartment sink caulking is soiled.
      • 3. Food debris and stains on and behind dishwasher.
      • Corrective Action(s): 1. Clean and disinfect ice machine.
      • 2. Clean caulking between wall and 3 compartment sink
      • 3. Clean and disinfect dishwasher and areas behind dishwasher.
      • Violation Score: 9
  12. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Exteror of ice machine soiled, Interior of ice machine stained.
      • Stained cutting boards with embedded food debris
      • Corrective Action(s): Clean and disinfect ice machine as per manufacture procedures.
      • Scrap and scrub cutting board, wash and disinfect routinely.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Poor lighting in kitchen
      • Corrective Action(s): Improve lighting in kitchen and food preparation area
      • Violation Score: 5
  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Bar glass washer final disinfecting rinse at 0 ppm
      • Corrective Action(s): Ensure the disinfecting rinse is at 50 ppm Chlorine. Check chemical supply. Use dishwasher for the interim.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop not to be stored in machine
      • Corrective Action(s): Store ice scoop in washable container, wash container daily. Corrective action taken.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Poor lighting in food preparation area
      • Corrective Action(s): Increase lighting in food preparation areas.
      • Violation Score: 5
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1- Adequate food contact surface sanitizer not available in the kitchen, cook line and bar area. It was observed that the QUAT sanitizer dispenser not working properly. Operator refilled the sanitizer bottles at the time of inspection. Spray bottles were labeled and provided in the kitchen, cook line and at the bar. QUAT 200 ppm has been detected in the solution.
      • Reminder: Ensure to obtain test papers to test the sanitizer concentration. QUAT concentration of 200-400 ppm is required to be present in the solution.
      • 2- Glass washer lacked sanitizer concentration at the final rinse. Operator provided chlorine sanitizer at the time of inspection. Chlorine 50 ppm has been detected at the final rinse.
      • Obtaine chlorine test papers as discussed. Test final rinse sanitzer at least daily to ensure sanitizer solution has the right concentration.
      • Corrective Action(s):
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): All hand washing stations observed without paper towels. Operator provided paper towels at the time of inspection.
      • Hand washing sink in bar area lacked liquid soap. Operator provided liquid soap in dispenser at the time of inspection.
      • Corrective Action(s): Reminder: Frequent hand washing is to be done between tasks, after using washrooms or handling any raw food.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1- Ceiling tiles observed to be missing from their placement above the food prep area.
      • 2- Ice scoop stored in the ice bin inside the ice machine.
      • Corrective Action(s): 1- Ensure to place ceiling tiles and ventilation screens back in their placement in order to protect dust and debris falling into food.
      • 2- Store ice scoop in a sanitary container outside of the ice bin. Do not store ice scoop directly on ice.
      • Date to be corrected by: Immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and grease build-ups observed underneath equipment and thoroughout the kitchen.
      • Corrective Action(s): Deeply Clean and remove build-ups from under the equipment, shelving in the kitchen and cooking line. Organize shelves so that cleaning and sanitizing is possible.
      • Degrease the kitchen floor and Ensure food debris are cleaned daily.
      • Violation Score: 3