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Happy Hankki Korean Cuisine

5 - 20178 96th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Happy Hankki Korean Cuisine has been inspected 8 times by Fraser Health Authority since April 5, 2024. The most recent inspection, on September 15, 2026, recorded 1 infraction.

4 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 15, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 2, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 11, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1.Cooler have food stains and food debris, glass door coolers sliding door tracks have debris accumulations.
      • 2.Areas under equipment have food debris and food stains.
      • 3.Curtan at food preparation entry soiled.
      • Corrective Action(s): Clean coolers and disinfect, including cooling fan covers,
      • Clean under equipment.
      • Curtain to be washed routinely, and additional supply or replace with cleanable material.
      • Violation Score: 15
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1.Exterior of equipment and handles have residue.
      • 2. Canopy lighting not in use.
      • Corrective Action(s): 1.Clean exterior of equipment and handles of equipment and disinfect.
      • 2. Canopy lighting to be in use during food preparation to ensure products are visibly cooked.
      • Violation Score: 15
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food product sacks not be stored on the flloor
      • Corrective Action(s): Food products to be stored to prevent contamination.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors have debris and stains, items stored under equipment, areas cannot be easliy clean if products are stored under equipment
      • Corrective Action(s): Clean flooring, including areas under equipment.
      • Violation Score: 15
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Areas under equipment have debris accumulations.
      • Corrective Action(s): Clean under equiipment.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hose connected to hand washing using bypass valve. Hose used to add water for pots for cooking purposes.
      • Coolers have debris accumulations.
      • Corrective Action(s): Hand washing to be available for hand washing. The hose is to be removed, the hose is not food grade
      • Clean coolers.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light fixtures lack functioning bulbs.
      • Corrective Action(s): Light fixtures to be functional with required number of bulbs.
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

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