Miga
11 - 9261 34 Avenue NW Edmonton AB T6E 5T5 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser for the hand washing sink located at the front service area missing. Ensure that the paper towels in appropriate dispensers are available at all hand washing sinks at all times to allow for the proper drying of hands.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser for the hand washing sink located at the front service area missing. Ensure that the paper towels in appropriate dispensers are available at all hand washing sinks at all times to allow for the proper drying of hands.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- ** - food and food equipment was stored on the floor
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- ** - evidence of pests were observed
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
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- 23. Is the facility maintained in a clean and sanitary condition?
- ** - overall facility required cleaning - all food equipment, floors, walls, plumbing, etc. were dirty, exhibited build up or haven't been deep cleaned
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- * - the dishwasher sanitizing water line was leaking, the 2-comp sink faucet was also leaking water. Please repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?