Urban Plant Cafe
18A - 9261 34 Avenue NW Edmonton AB T6E 5T5 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- ** - there was no soap supplied at the back kitchen handwashing sink during the inspection as required.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- ** - handwashing sink was not accessible for frequent and proper handwashing. A storage rack was set up on top of the sink.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ** - the dishwasher interior was coated in thick orange and pink hard scale. Descale or delime the interior of the dishwasher to ensure that it continues to function. Maintain your dishwasher.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **- 2x leaks at the faucet for the dishwashing sinks, please repair
- 23. Is the facility maintained in a clean and sanitary condition?
- **- the high chairs, the baby change tables, the front cabinet require thorough cleaning
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Initial Inspection
5 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- ****- improper manual dishwashing practiced.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- ****- dishwasher is not sanitizing dishes, there is no soap attached to the dishwasher
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- **- missing paper towels by the front handsink
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **- 2x leaks at the faucet for the dishwashing sinks, please repair
- 23. Is the facility maintained in a clean and sanitary condition?
- **- the high chairs, the baby change tables, the front cabinet require thorough cleaning
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?