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Sushi-Q

F9 - 6455 Macleod Trail SW Calgary AB T2H 0K9 · Food - General

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Chopping knife's handle was repaired with duct tape.Do not use tape on food equipment as it is not cleanable.Replace chopping knife.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Under equipment, corners, and hard to reach areas were dirty with accumulation of debris/grime.Thoroughly clean areas with hot water and detergent. Use a scrub brush and degreaser to remove the grime.** Repeat violation, noted again and again. All surfaces must be maintained in a clean and sanitary condition.
  2. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Container of raw bean sprouts placed on top of other inserts in the prep cooler.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cooking utensils stored in stagnant water at room temperature. Store cooking utensils in an ice bath (4C or below) or in a hot water bath (60C or more)
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Under equipment, corners, and hard to reach areas were dirty with accumulation of debris/grime.--thoroughly clean areas with hot water and detergent. You may need a deck scrub brush or a degreaser to remove the grime.2) The line cooler was cluttered and disorganized.--organize the line cooler.