Mr. Pretzels
600 - 1 Kingsway Garden Mall NW Edmonton AB T5G 3A6 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The facility is using Purell Multi‑Surface Sanitizer & Disinfectant, which is approved for use on food-contact surfaces. However, there is no method in place to measure or verify that the sanitizer concentration is appropriate. The operator was instructed to switch back to a QUAT- or chlorine-based sanitizer, as test strips are available to verify the sanitizer concentration.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Staff was unable to demonstrate proper manual dishwashing procedures
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Staff was unable to locate sanitizer test strips
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Drain for sinks appears to be clogged as water was observed to be draining slowly
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUAT sanitizer test strips were expired and needs to be replaced
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Improper manual dishwashing procedures being performed.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUAT sanitizer test strips were expired and needs to be replaced
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- Sanitizer for manual dishwashing was not available. Operator indicates that they ran out, but it is on order. Owner instructed to purchase sanitizer immediately
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions