Crispy Crust Pizzeria Corp.
B - 464 Woodbine Boulevard SW Calgary AB T2W 5H7 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Pails and boxes were stored directly on floor in walk in cooler.(Repeat violation from previous inspection)Requirement: Store food at least 15 cm off the floor.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Concentration of chlorine measured 0 ppm during sanitizer cycle.Requirement:Ensure that 100 ppm concentration of chlorine is achieved during sanitizer cycle.-Manually sanitize dishes/utensils until dish washer is repaired.-Repair dish washer asap
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Concentration of chlorine during sanitizer cycle not verified as required and no written records were maintained for sanitizer verification.(This is repeat violation from previous inspection)Requirement:Ensure that concentration of chlorine during sanitizer cycle is verified on daily basis and written records are maintained in the log sheet provided.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?