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Curious Kids Learning Center - Food

410 - 180 Legacy Main Street SE Calgary AB T2X 4R9 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • 1. All recorded temperatures for cooked meals are consistently listed as 80 °C. Please ensure staff are properly checking cooked food temperatures and accurately recording the results.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The cabinet door next to the stove has a broken hinge. Please repair the door so it is easier for staff to use the cabinet and ensure food is protected/covered.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The bottom drawer of the stove had build-up of food debris where baking trays are stored.It was cleaned during inspection. Please ensure staff clean the oven drawer on a frequent basis.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Several empty milk jugs are being stored under the kitchen sink making it difficult to organize.Please keep the space organized. Have a designated space for the milk jugs/recycling.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The thermometer used for testing the high temp dishwasher is not functioniing properly. Please replace it.
  7. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The towel used for laying food equipment to dry is currently changed daily. Please ensure the towel is changed after each use and when it becomes damp.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The extended window sill used as shelving had food debris. Please clean and re-organize area.
  8. Monitoring Inspection

    0 infractions