Royal Mango Shivaa
305 - 180 Legacy Main Street SE Calgary AB T2X 4R9 · Food - General
2 inspections
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloth was kept on prep counter after use.Requirement:Soak cleaning clothes in sanitizer solution in between use.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- a) Water bottles were stored under hand washing sink in back area.b) Clean pots were stored directly on floor in back prep area.Requirement:a) Do not store food/drinks under hand washing sink to prevent contamination.b) Store utensils off the floor.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records were maintained.Requirement:Maintain pest control records on monthly basis.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor covering near the walk in cooler door was damaged.Requirement:Repair the walk in cooler floor.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A bin in use to store cooked meat was broken.Requirement:Do not use broken utensils to handle food.Discard this broken bin,
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions