Skip to content
Loading map…

Cut The Crust by Mona

50 Burnside Road West, 6, Victoria, BC, V9A 1B5 · Food Premises

Official record from Island Health →

Inspection summary

Cut The Crust by Mona has been inspected once by Island Health (Vancouver Island Health Authority), on August 5, 2026. The most recent inspection, on August 5, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 5, 2026. For example: Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
      • Pizza hot holding unit measured 45°C. Unit setting was on low.
      • Staff increased temperature on hot holding unit. Pizza now measured >60°C (internal temperature). Corrected during inspection. Ensure hot potentially hazardous foods are stored at >60°C at all times. Keep hot holding unit on a setting capable of maintaining 60°C or above. Comments Routine inspection conducted today. All coolers measured 4°C or below. All freezers measured -18°C or below. Temperature logs up to date. Surface sanitizer measured 500ppm accelerated hydrogen peroxide. High-temperature dishwasher measured 73.1°C at plate level. No signs of pest activity. Food storage practices correct. Overall, premises is clean and well maintained.

Nearby inspected facilities

Own this business? Add a badge to your website