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Marble Arch Fish & Chips

3468 Tillicum Road, Victoria, BC, V8Z 4H3 · Food Premises

Official record from Island Health →

Inspection summary

Marble Arch Fish & Chips has been inspected once by Island Health (Vancouver Island Health Authority), on July 2, 2026. The most recent inspection, on July 2, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 2, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Bleach surface sanitizer measured at greater than 200 ppm. Owner re-made bleach sanitizer solution. New solution measured 100 ppm, confirmed by a sanitizer test strip (corrected). Ensure bleach sanitizer concentrations are maintained between 50-100 ppm at all times. Use chlorine test strips to confirm concentration.
      • Comments Routine inspection conducted today. All coolers measured at lower than 4°C. All freezers measured at lower than or equal to -18°C. Hand sink fully equipped. Temperature logs up to date. Test strips available on site. Low temperature dishwasher measured 50 ppm chlorine residual at plate level. Facility is clean and well-maintained.

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