Toishan Kitchen
306 Burnside Road West, 103, Victoria, BC, V8Z 1M1 · Food Premises
1 inspection
- Routine
3 infractions
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- Sanitizer bottle measured 0 ppm.
- Operator prepared fresh solution at 200 ppm chlorine.
- Food Not Protected - General
- Meat defrosted in prep sink in ambient temperture.
- Meat should be thawed under running water or in coolers. Operator moved meats to cooler.
- Operations and Maintenance/Other
- Temperature log missing entries, operator indicated that they were on vacation.
- Please resume daily monitoring of temperature and record in log book. Comments Routine inspection conducted with owner. Hand sink fully supplied. Coolers at 4°C or less, freezers at -18°C or less and hot foods at greater than 60°C. Mechanical dishwasher sanitizing at 50 ppm chlorine. FoodSafe certified staff onsite.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils