Dairy Queen Grill & Chill 27418
510 - 7 Mahogany Plaza SE Calgary AB T3M 2P8 · Food - General
7 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The quaternary ammonium sanitizer in the sanitizer bucket was tested and measured at 0 ppm. The sanitizer dispensed from the dispenser was also tested and measured below 200 ppm. The test strip showed only a faint discoloration, indicating insufficient sanitizer concentration.Corrective Actions Taken:There was no bleach available onsite at the time of inspection. Staff were instructed to purchase non-scented bleach to use as a temporary sanitizing solution until the sanitizer dispenser can be repaired. While onsite, the Public Health Inspector provided guidance on how to properly prepare a bleach sanitizing solution. Staff were also asked to send a photo of the bleach product once it has been purchased to confirm compliance.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Update July 9, 2024:- Still no pest reports onsite to review. Pest control is monitored by facility operators. No pest records available. - Self checklist will be sent to manager. Please ensure monitoring/checklist is completed at least once a month and kept onsite for recordkeeping.Oct 20 visit: no pest control records were maintained.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Update July 9, 2024:- Still no pest reports onsite to review. Pest control is monitored by facility operators. No pest records available. - Self checklist will be sent to manager. Please ensure monitoring/checklist is completed at least once a month and kept onsite for recordkeeping.Oct 20 visit: no pest control records were maintained.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Staff phones were used on the food prep counter in the cake decorating room.- Discuss with staff about phone use in food prep areas and have a place for staff to store their phones. - Ensure if staff have touched their phones, they return to work by first washing their hands.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser in cake decorating room was empty and paper towel roll was used without a dispenser on the counter.- Restock the paper towel dispenser to contamination to the whole roll of paper towel.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Update July 9, 2024:- Still no pest reports onsite to review. Pest control is monitored by facility operators. No pest records available. - Self checklist will be sent to manager. Please ensure monitoring/checklist is completed at least once a month and kept onsite for recordkeeping.Oct 20 visit: no pest control records were maintained.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 3-compartment sink faucet is leaking.- Repair the faucet. Staff at time of inspection stated they are aware and have issued a work ticket to have this repaired and looked at.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Staff phones were used on the food prep counter in the cake decorating room.- Discuss with staff about phone use in food prep areas and have a place for staff to store their phones. - Ensure if staff have touched their phones, they return to work by first washing their hands.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser in cake decorating room was empty and paper towel roll was used without a dispenser on the counter.- Restock the paper towel dispenser to contamination to the whole roll of paper towel.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Update July 9, 2024:- Still no pest reports onsite to review. Pest control is monitored by facility operators. No pest records available. - Self checklist will be sent to manager. Please ensure monitoring/checklist is completed at least once a month and kept onsite for recordkeeping.Oct 20 visit: no pest control records were maintained.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 3-compartment sink faucet is leaking.- Repair the faucet. Staff at time of inspection stated they are aware and have issued a work ticket to have this repaired and looked at.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Staff phones were used on the food prep counter in the cake decorating room.- Discuss with staff about phone use in food prep areas and have a place for staff to store their phones. - Ensure if staff have touched their phones, they return to work by first washing their hands.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser in cake decorating room was empty and paper towel roll was used without a dispenser on the counter.- Restock the paper towel dispenser to contamination to the whole roll of paper towel.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Update July 9, 2024:- Still no pest reports onsite to review. Pest control is monitored by facility operators. No pest records available. - Self checklist will be sent to manager. Please ensure monitoring/checklist is completed at least once a month and kept onsite for recordkeeping.Oct 20 visit: no pest control records were maintained.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 3-compartment sink faucet is leaking.- Repair the faucet. Staff at time of inspection stated they are aware and have issued a work ticket to have this repaired and looked at.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Staff phones were used on the food prep counter in the cake decorating room.- Discuss with staff about phone use in food prep areas and have a place for staff to store their phones. - Ensure if staff have touched their phones, they return to work by first washing their hands.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser in cake decorating room was empty and paper towel roll was used without a dispenser on the counter.- Restock the paper towel dispenser to contamination to the whole roll of paper towel.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Update July 9, 2024:- Still no pest reports onsite to review. Pest control is monitored by facility operators. No pest records available. - Self checklist will be sent to manager. Please ensure monitoring/checklist is completed at least once a month and kept onsite for recordkeeping.Oct 20 visit: no pest control records were maintained.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 3-compartment sink faucet is leaking.- Repair the faucet. Staff at time of inspection stated they are aware and have issued a work ticket to have this repaired and looked at.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal temperature of beef burger patties cooked in the broiler was between 65C-67C.Requirement: Ensure that beef burger patties are cooked to minimum 71 C.Cooking time was increased from 3:30 minutes to 3:45 minutes during inspection and internal cooking temperature of higher than 71 C was achieved.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control is monitored by facility operators. No pest records available. - Self checklist will be sent to manager. Please ensure monitoring/checklist is completed at least once a month and kept onsite for recordkeeping.Oct 20 visit: no pest control records were maintained.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?