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State & Main Kitchen + Bar

470 - 7 Mahogany Plaza SE Calgary AB T3M 2P8 · Food - General

Official record from Alberta →

Inspection summary

State & Main Kitchen + Bar has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 9, 2024. The most recent inspection, on May 7, 2025, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 2 separate inspections, most recently on May 7, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Some cleaning cloths were stored on the counters.Please store in a sanitizer solution
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • QUAT sanitizer solution dispenser is dispensing concentration of 400ppm. - Have the dispenser recalibrated and ensure it is dispensing QUAT solution at 200ppm to be used as food surface sanitizer.- Staff have diluted all buckets and spray bottles that were tested too high and will continue diluting all outgoing solutions until dispenser is fixed.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Bar glass washer is not dispensing iodine. Ran a cup twice and tested the contents with no change to test strips.- Repair the glass washer to ensure iodine solution is dispensing and concentration is between 12.5 - 25 mg/L.- Discontinue using glass washer until machine is fixed and have all the glasses sent to the back dishwasher.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No iodine test strips available. - Acquire test strips and routinely test the glass washer to avoid operating without iodine dispensing.

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